Tiny Chairs is finally back after a short hiatus, and we’re kicking things off with our first Breakfast Club.

Join us for a morning in Stockholm with founders and bakers sharing their journeys, from building ideas to opening their doors and everything in between.

Alongside the conversations, you’ll be served a thoughtfully curated three-course breakfast designed to be enjoyed slowly, with good company.

Expect inspiring stories, a room full of interesting people, and a chance to connect, mingle, and be part of a growing community.

We’re keeping this intentionally small.

Sabudana Vada with Spiced Chutney

The Savoury Fika: Our version of a morning ritual. Crispy, golden-fried pearl sago. In our home, this is the essential savory companion to a fresh cup of coffee or Chai. Served with a cooling house-made chutney.

Pongal & Sambhar

The Sunday Morning Ritual: A fragrant, comforting marriage of rice and yellow lentils, slow-cooked with cumin and cracked peppercorns. Topped with a generous pour of aromatic ghee and served with a traditional Sambhar and chutney. It’s the smell of a South Indian Sunday in a bowl.

Filter Coffee Ice Cream

The "Dessert Drink" Reimagined. In South Indian households, filter coffee is the heart of every meeting and celebration. We’ve captured that bold, chicory-infused soul and transformed it into a silky-smooth ice cream. The perfect sweet ending to your meal.